Beginner in Woodcarving Workshop 3 – Curly Kitchen Cutting Board
5 Wood Carving Lesson Parts
Beginner in Woodcarving Workshop 4 – Curly Kitchen Cutting Board
4 Wood Carving Lesson Parts
Beginner in Woodcarving Workshop 5 – Curly Kitchen Cutting Board
3 Wood Carving Lesson Parts
Beginner in Woodcarving Workshop 6 – Curly Kitchen Cutting Board
4 Wood Carving Lesson Parts
Beginner in Woodcarving Workshop 7 – Curly Kitchen Cutting Board
4 Wood Carving Lesson Parts
Beginner in Woodcarving Workshop 8 – Curly Kitchen Cutting Board
4 Wood Carving Lesson Parts
Beginner in Woodcarving Workshop 9 – Curly Kitchen Cutting Board
4 Wood Carving Lesson Parts
Beginner in Woodcarving Workshop 10 – Curly Kitchen Cutting Board
4 Wood Carving Lesson Parts
Beginner in Woodcarving Workshop 11 – Curly Kitchen Cutting Board
3 Wood Carving Lesson Parts
Beginner in Woodcarving Workshop 12 – Curly Kitchen Cutting Board
4 Wood Carving Lesson Parts
Beginner in Woodcarving Workshop 13 – Curly Kitchen Cutting Board
4 Wood Carving Lesson Parts
Beginner in Woodcarving Workshop 14 – Curly Kitchen Cutting Board
4 Wood Carving Lesson Parts
Beginner in Woodcarving Workshop 15 – Curly Kitchen Cutting Board
4 Wood Carving Lesson Parts
Beginner in Woodcarving Workshop 16 – Curly Kitchen Cutting Board
4 Wood Carving Lesson Parts
Beginner in Woodcarving Workshop 17 – Curly Kitchen Cutting Board
4 Wood Carving Lesson Parts
Beginner in Woodcarving Workshop 18 – Curly Kitchen Cutting Board
2 Wood Carving Lesson Parts
Beginner in Woodcarving Workshop 17 – Curly Kitchen Cutting Board
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the process you use to make your stain is fascinating. Could you use pecan shells or filbert shells in this process? How about could I use the red leaves from my Japanese maple tree? I’ve really enjoyed this course so far. hope there is more to come
You Can Use pecan for sure. As far as hazelnut, I would think it will not give reach color, I did not try hazelnut/filbert
I’m making the walnut stain now.
May I ask what’s the purpose of the baking soda?
It creates a chemical reaction. But You could try without soda. — to be honest, it is the way my teacher thought me.
Alexander,
How did you remove pencil marks/smudges and smooth the edges of the cutting board? Did you use the knife or small scrappers?