Why do you use left and right angle cuts for the leaf edges (as opposed to a straight stop-cut)? Does it make it easier to soften the edges when the surrounding material is removed?
Hi.
I just started to curve with chip knife and sometimes the wood takes control over the knife and loose control
over the knife and the cut is not where I planned .
It sounds like you’re getting the hang of wood carving, which is great! Remember, it’s all about finesse rather than force. Try to guide the knife gently and let the blade do the work for you. Too much pressure can indeed make the knife slip or go off course. Keep practicing with a light touch, and you’ll soon find that you have much more control over your cuts.
One step at a time.
One cut at the time! 🙂
Why do you use left and right angle cuts for the leaf edges (as opposed to a straight stop-cut)? Does it make it easier to soften the edges when the surrounding material is removed?
Adam, it has to do with a style of carving.
Hi.
I just started to curve with chip knife and sometimes the wood takes control over the knife and loose control
over the knife and the cut is not where I planned .
It sounds like you’re getting the hang of wood carving, which is great! Remember, it’s all about finesse rather than force. Try to guide the knife gently and let the blade do the work for you. Too much pressure can indeed make the knife slip or go off course. Keep practicing with a light touch, and you’ll soon find that you have much more control over your cuts.